you have any ideas about making bentos or comments, please let me know!! They’re bentos that look like famous characters from TV shows. Next time, I want to try making キャラ弁, Character Bento. I think I should put more vegetables though. My mom didn’t teach me how to make bentos, but they do taste and look like hers! I always think about the color of the bento for the balanced diet, such as having enough greens, oranges, and reds. When I showed those photos to my sister, she said that they look very similar to the way my mom makes bentos. Also in the Bento are cheese tamago-yaki, meat-balls, a tomato slice, and boiled napa with mayo and sesame seeds. I put the Nori on the rice and put a little bit of salt and soy sauce on it. I found Nori, dried seaweed, at a nearby Asian market. heheĬhicken nanban is a special food from Miyazaki prefecture which is located in the southeastern part of Kyushu island. You can see on the top on an extra frying pan that’s leftovers from last night. Then soak the pork cutlets overnight in the sauce. Mix all the ingredients: Soy Sauce, Mirin (Sweet cooking rice wine), Sugar, Salt, Ginger. Slices of carrot and cheese wrapped with slices of pork.Shoga-Yaki, Stir-fried pork with special soy sauce with slices of ginger.I use one pan for making bentos, because I don’t have a lot of time every morning and don’t want to wash many dishes…I’ve gotten it down to about 30 minutes for making a bento. The inside of the Onigiri is tuna, mayo, dried bonito and soy sauce! If you like Wasabi, try it adding wasabi to the tuna mayo sauce! It’ll be more delicious!!Īs you can see, I put this amount of sauce in the rice, because of any more would leak out from the onigiri.
0 kommentar(er)
